Nothing harkens the holidays quite like a door adorned with a seasonal wreath. This holiday skip the classic holly or pine needle versions and try this herbaceous rosemary version. Using floral wire, rosemary clippings and a metal wreath form, you can create the perfect hostess gift for the chef in your life or add an aromatic touch to your own home.
What you’ll need:
Metal wreath form
Floral wire (We used 24 gauge)
Clear rubber hair ties (Optional)
Group rosemary sprigs into bunches of three or four and secure with floral wire or clear hair ties. Attach sprig bunch to the metal floral form with the floral wire. Work in one direction ensuring the sprigs all face the same way for a more uniform appearance.
Once you’ve secured the bunches around the wreath form, fill in any gaps or holes with additional sprigs and secure those pieces with floral wire.
There’s no question that the potato is the root vegetable superstar at most Thanksgiving tables and while we love a good spud, we also love variety. One of our favorite seasonal dishes is a roasted root vegetable medley. Roasting vegetables concentrates flavor and can mellow the bite of turnips or radishes. Add a few sprigs of earthy rosemary or thyme and you’ve got the perfect side dish for the holiday. The best part is this recipe is extremely adaptable! Use whatever root vegetables you have on hand, from beets and carrots to parsnips and sweet potatoes.
Preheat oven to 400F. Chop sweet potato, parsnips, carrot and rutabaga into one inch cubes and combine in mixing bowl. Mince shallot and and two tablespoons of rosemary. Add to mixing bowl. Drizzle enough olive oil to coat vegetables lightly, add salt and pepper and toss with hands to mix. Put vegetables on a baking sheet or shallow baking pan and roast for 45 minutes or until golden brown.
This isn’t your dried, tired rose scent. Our Climbing Wild Rose captures the fresh scent emanating from a trellis of fresh wild roses embracing the stone walls of a Provençal cottage mingled with dew-covered leafy greens, garden florals, white lotus, musk and smooth woody notes. Available in our new 6 oz bar or our 8 oz hand wash.
Is there anything better than a warm bath on a cold day? How about a warm bath scented with the soothing aroma of lavender. We’ve put together this recipe for an easy bath salt sure to release all of the tension of the day.
What you’ll need:
1 1/2 cups Epsom salt
10 drops lavender essential oil
1/4 cup dried lavender
In a glass container, combine Epsom salt and dried lavender. Add essential oil and stir well to incorporate. To use, sprinkle 1/3 cup into bath as tub is filling.
Our new Mediterranean Fig scent incorporates an aroma of sunlit citron and fresh-cut figs, ripened in the salty Mediterranean air, blended with melon accents, woody fig bark, amber essence, and cool, transparent musk.
Now that fall is fully upon us, there’s no shortage of delicious recipes for baked goods. Not all of us, however, are lucky enough to be accomplished bakers, so for those of you looking for an easy way to put a sweet treat on the table here’s a recipe you’ll love: the crumble.
Crumbles are great because they are amazingly simple. Unlike pies, pastries or cobblers, which have crusts that require specific measurements and precision assembly, crumbles are a lot more forgiving. Simply top fresh or frozen fruit with a mixture of flour, butter and sugar. What’s not to love?
(adapted from Martha Stewart)
3/4 cup flour
1/2 cup sugar
1/2 tsp cinnamon
6 Tbsp chilled butter
2 Tbsp room temperature butter
Juice of one lemon
We used nine small Gala apples for this recipe, but feel free to use what you have on hand. Nine apples were just the right amount for our three quart baking dish! Start by preheating your oven to 375 degrees. Peel apples and chop into bite size pieces, about 1/2 inch square.
Butter your baking dish and add diced apples. Sprinkle lemon juice over apples. Dice up chilled butter and add to large mixing bowl. Add flour, sugar and cinnamon. Using your hands, combine ingredients together until the mixture is crumbly.
Sprinkle topping over the apples and bake for 30 minutes or until mixture is golden brown and bubbling.
If apples aren’t your thing, try this recipe with another fruit, like peaches or mixed berries.
Few things are as lovely as the fragrance of jasmine. Long prized for its intoxicating scent, jasmine has been a staple of perfumes for centuries. In one of our newest scents, Blooming Jasmine, we captured the scent of sweet jasmine growing wild along a winding country lane and married it to bluebells, lilac, golden honeysuckle, luminous greens and a hint of lily. The result is our six ounce bar.
This scent makes the perfect gift for teachers, hostesses and friends. Where will we take YOU today?
This fall, you will notice a change when you see us in your favorite store. South of France soap and hand wash has a fresh new look with experiential new fragrances. But you can be sure it’s the same luxurious, all-natural formula we’ve always had. Our all-natural triple-milled formula in the Marseille tradition—prized for its creamy, moisturizing and high performing lather—is enhanced by twelve delightfully unique and complex fragrances. Each evokes an indulgent and leisurely journey through the South of France where you might pass a market stand filled with freshly-made Provencal honey or sit beneath lush palm trees fanned by the gentle Mediterranean sea breeze….all creating the ultimate pampering experience.
Our Côte D’Azur scent features bright bergamot and citrus notes blending with rich herbal olive leaf, soft moss, musk and the scent of lush palm trees swaying gently in the Mediterranean sea breeze.
Utilizing a French triple-milled process results in a longer-lasting and moisturizing bar that enhances this transformational and luxurious experience. Never tested on animals, our natural Bar and Liquid Hand Soaps are free of synthetic foaming agents like sodium lauryl/laureth sulfate, as well as glutens, EDTA, parabens, and phthalates.
All of our soap’s packaging is fully recyclable. Our bottles are manufactured from a minimum of 30% post consumer waste and our cartons are Forest Stewardship Council certified.
For more information about South of France soaps and where to buy your favorite scent, visit our newly redesigned website.
One of the sweetest features of Emma and Greg’s wedding was the tea cup candles used as part of the table centerpieces. If you like the charming look, you may be surprised to find that they’re really easy to make! You can even make scented versions to create an aromatherapy touch for any room.
teacup (we found ours at Anthropologie)
soy wax chips for candles
Start with a teacup or bowl of your choice. While we found ours at Anthropologie, you can also scour yard sales and thrift stores if you need to create the en masse. To determine how much wax that you need for each container, pack the wax into the cup. Don’t add the wick yet. Once you have the right amount of wax, pop the cup and soy wax into the microwave and melt chips according to manufacturer’s directions.
Once the wax has melted, carefully remove the teacup and place on a level surface. Add a few drops of your essential oil blend. We had about one cup of wax and used ten drops of bergamot and 5 drops of Roman chamomile. Place the wick in the melted wax and swirl it around to ensure essential oils are well mixed. After the candle has set, trim the wick to be 1/4 inch and you’re ready to light!